You should count on Japanese sake in addition to white wine if you are fond of sashimi and fish rice and want to pair these two food items. In order to buy sake more often, students should learn two things that can help them to buy a good sake at a good price. sake tasting hong kong You can tell if a sake is of good quality by looking at:

The Japanese are obsessed with rice, and if they can make good food, they can make good sake. Some of the best Japanese sakes on the market today claim to be made with Yamada Nishiki rice.

2. Another indicator of rice that is unique to sake is so-called "rice step by step". What does the term "rice step by step" mean? It refers to the ratio of polished rice to raw brown rice (brown rice). They keep polishing rice in smaller and smaller quantities as they believe the kernel is the best ingredient for sake brewing, and the outside gives sake a bitter and spicy flavor. Taking the better brewed junmai as an example, his degree is already below 50.

If you are judging an edge, what flavor? Or what style? Remember to use the four-word mantra - "aromatic and mellow", which represents the four types of sake. Using a coordinate chart, you can also compare the characteristics of the "aromatic mellow" sake with the other four types of sake, but of course you still need to learn how to drink sake.

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